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EZ猪肉滴水损失测定管 EZ-DripLoss Equipment DTI/丹麦

 

猪肉滴水损失测定管

猪肉滴水损失测定管

EZ猪肉滴水损失测定管
操作人员：1名操作人员
储存时间： 24 ± 4 小时以内
储存温度： 3 – 9°C
使用方法：是将两个重量大约为10g的样品放在滴水损失容器内，在3-9度温度下采样后24h 后进行测定，方法简单操作。

 

EZ-DripLoss Equipment

Measurement of drip loss from pork
EZ-DripLoss is easy, robust and well documented method developed by DMRI to assess drip loss in pork.

The EZ-DripLoss containers are only to be used once, and the meat samples are not for fresh consumption but must be destroyed after the measurement has taken place.

Instructions and guidelines for using the method are given below.

5 Items are available for sale:

  1. The EZ-DripLoss containers (see picture below)
  2. The circular “knife” used to cut Ø 25 mm meat sample fitting the container
  3. Tweezers to take out the meat sample from the knife, and place it in the container
  4. Stainless steel plate to hold 63 containers
  5. Plastic box with lid to store the plate with the 63 EZ-DripLoss containers in