河南东吉高科有限公司
标准物质
| CLM-1584-0.5 | ACETOPHENONE | 0.5G |
| CLM-1584-1 | ACETOPHENONE | 1G |
| CLM-1585-1 | DIETHYL ACETAMIDOMALONATE | 1G |
| CLM-1586-1 | LAURIC ACID | 1G |
| CLM-1586-5 | LAURIC ACID | 5G |
| CLM-1587-1.2 | DIPHENYL ETHER | 1.2ML |
| CLM-1588-0.5 | ACETONITRILE | 0.5G |
| CLM-1588-1 | ACETONITRILE | 1G |
| CLM-159-0.01 | TESTOSTERONE | 0.01G |
| CLM-1593-0.25 | METHYLENE CHLORIDE | 0.25G |
| CLM-1593-0.5 | METHYLENE CHLORIDE | 0.5G |
| CLM-1608-0.01 | CHLORAL HYDRATE | 0.01G |
| CLM-162-0.25 | TRIOCTANOIN | 0.25G |
| CLM-162-0.5 | TRIOCTANOIN | 0.5G |
| CLM-1620-0.1 | DIETHYL SUCCINATE | 0.1G |
| CLM-162-1 | TRIOCTANOIN | 1G |
| CLM-1627-1.2 | 4,4′-DDE | 1.2ML |
| CLM-1627-5 | 4,4′-DDE | 5MG |
| CLM-163-0.1 | TRIOLEIN | 0.1G |
| CLM-163-0.5 | TRIOLEIN | 0.5G |
| CLM-1631-0.05 | L-PHENYLALANINE | 0.05G |
| CLM-1631-0.25 | L-PHENYLALANINE | 0.25G |
| CLM-164-0.25 | TRIPALMITIN | 0.25G |
| CLM-164-0.5 | TRIPALMITIN | 0.5G |
| CLM-164-1 | TRIPALMITIN | 1G |
| CLM-1643-1.2 | ACENAPHTHENE | 1.2ML |
| CLM-164-MPT-PK | Tripalmitin (1,1,1-¹³C₃, 99%) microbiological/pyrogen tested | - |
| CLM-165-1 | ERYTHROMYCIN LACTOBIONATE SALT | 1G |
| CLM-1654-0.5 | ADENINE | 0.5G |
| CLM-1655-PK | D-Alanine (1-¹³C, 99%) | - |
| CLM-166-PK | DL-Valine (1-¹³C, 99%) | - |
| CLM-1699-0.1 | ALGAL STARCH | 0.1G |
| CLM-1699-0.5 | ALGAL STARCH | 0.5G |
| CLM-1699-1 | ALGAL STARCH | 1G |
| CLM-1718-MG-PK | 3,4,5-Trichlorocatechol (¹³C₆, 98%) | - |
| CLM-1718-PK | 3,4,5-Trichlorocatechol (¹³C₆, 98%) | - |
| CLM-173-0.5 | ACETALDEHYDE | 0.5G |
| CLM-173-1 | ACETALDEHYDE | 1G |
| CLM-174-1 | SODIUM PALMITATE | 1G |
| CLM-174-MPT-PK | Sodium palmitate (1-¹³C, 99%) microbiological/pyrogen tested | - |
| CLM-180-0.5 | BENZALDEHYDE | 0.5G |
| CLM-1800-H-0.1MG | L-GLUTAMIC ACID | 0.1MG |
| CLM-1800-H-0.25 | L-GLUTAMIC ACID | 0.25G |
| CLM-1800-H-0.5 | L-GLUTAMIC ACID | 0.5G |
| CLM-1800-H-1 | L-GLUTAMIC ACID | 1G |
| CLM-1800-H-MG-PK | L-Glutamic acid (¹³C₅, 99%) | - |
| CLM-1801-H-0.1MG | L-ASPARTIC ACID | 0.1MG |
| CLM-1801-H-0.25 | L-ASPARTIC ACID | 0.25G |
| CLM-1801-H-0.5 | L-ASPARTIC ACID | 0.5G |
| CLM-1801-H-1 | L-ASPARTIC ACID | 1G |
| CLM-1804-1.2 | 2,4,6-TRICHLOROPHENOL | 1.2ML |
| CLM-1804-SI-1.2 | 2,4,6-TRICHLOROPHENOL | 1.2ML |
| CLM-1813-0.5 | BENZOIC ACID | 0.5G |
| CLM-182-0.1 | BENZENE | 0.1G |
| CLM-182-0.5 | BENZENE | 0.5G |
| CLM-1822-H-0.01 | L-GLUTAMINE | 0.01G |
| CLM-1822-H-0.1 | L-GLUTAMINE | 0.1G |
| CLM-1822-H-0.1MG | L-GLUTAMINE | 0.1MG |
| CLM-1822-H-0.25 | L-GLUTAMINE | 0.25G |
| CLM-1822-H-0.5 | L-GLUTAMINE | 0.5G |
| CLM-1822-H-MPT-PK | L-Glutamine (¹³C₅, 99%) microbiological/pyrogen tested | - |
| CLM-1824-0.1 | 2-DEOXY-D-GLUCOSE | 0.1G |
| CLM-1824-0.25 | 2-DEOXY-D-GLUCOSE | 0.25G |
| CLM-1827-MG-PK | -Acetylglucosamine (¹³C₆, 99%) | - |
| CLM-1829-PK | Chlorobenzene (¹³C₆, 99%) | - |
| CLM-1836-1.2 | 3,4,5-Tribromophenol (¹³C₆, 98%) 100 µg/mL in toluene | - |
| CLM-1844-1 | MYRISTIC ACID | 1G |
| CLM-185-1-BS | CARBON DIOXIDE | 1L |
| CLM-185-1-LB | CARBON DIOXIDE | 1L |
| CLM-185-5 | CARBON DIOXIDE | 5L |
| CLM-1857-0.25 | GLYCEROL | 0.25G |
| CLM-1857-0.5 | GLYCEROL | 0.5G |
| CLM-1857-1 | GLYCEROL | 1G |
| CLM-1858-1.2 | 2,4-DICHLOROPHENOXYACETIC ACID | 1.2ML |
| CLM-1859-1.2 | CARBOFURAN PHENOL (96% CP) | 1.2ML |
| CLM-1863-0.25 | INDOLE | 0.25G |
| CLM-1863-0.5 | INDOLE | 0.5G |
| CLM-1865-0.1 | SODIUM PROPIONATE | 0.1G |
| CLM-1865-MPT-PK | Sodium propionate (¹³C₃, 99%) microbiological/pyrogen tested | - |
| CLM-1867-0.1 | VANILLIC ACID | 0.1G |
| CLM-1868-0.25 | L-CYSTEINE | 0.25G |
| CLM-1868-MG-PK | L-Cysteine (3-¹³C, 99%) | - |
| CLM-1889-1 | POTASSIUM PALMITATE | 1G |
| CLM-189-0.25 | CARBON MONOXIDE | 0.25L |
| CLM-189-1-BS | CARBON MONOXIDE | 1L |
| CLM-189-1-LB | CARBON MONOXIDE | 1L |
| CLM-189-5 | CARBON MONOXIDE | 5L |
| CLM-1896-0.01 | INDOLE-3-ACETIC ACID | 0.01G |
| CLM-1900-1 | GLYCINE-N-T-BOC | 1G |
| CLM-1913-1.2 | 4-CHLOROPHENOL | 1.2ML |
| CLM-1921-1.2 | HEXABROMOBENZENE | 1.2ML |
| CLM-1948-1 | SODIUM OCTANOATE | 1G |
| CLM-1948-10X0.1G | SODIUM OCTANOATE | 10X0.1G |
| CLM-1948-5 | SODIUM OCTANOATE | 5G |
| CLM-1948-MPT-PK | Sodium octanoate (1-¹³C, 99%) microbiological/pyrogen tested | - |
| CLM-1955-1.2 | PENTACHLORONITROBENZENE | 1.2ML |
| CLM-1959-1.2 | PENTABROMOPHENOL | 1.2ML |
| CLM-1965-0.1 | TETRACHLOROETHYLENE | 0.1G |
| CLM-1966-PK | L-Glucose (1-¹³C, 99%) | - |
| CLM-1982-1.2 | 1,2,3,4-TETRACHLOROBENZENE | 1.2ML |