
标准物质
| CLM-4815-1.2 | ENDRIN ALDEHYDE | 1.2ML |
| CLM-4815-50 | ENDRIN ALDEHYDE | 50UG |
| CLM-4816-1.2 | ENDRIN KETONE | 1.2ML |
| CLM-4816-50 | ENDRIN KETONE | 50UG |
| CLM-4819-1 | D-GLUCOSE | 1G |
| CLM-4824-0.5 | L-PHENYLALANINE-N-FMOC | 0.5G |
| CLM-4826-0.1 | ALPHA-KETOISOCAPROIC ACID, SODIUM SALT | 0.1G |
| CLM-4833-0.5 | TRIETHYL ORTHOACETATE | 0.5G |
| CLM-4859-T-1.2 | 3-HYDROXYPHENANTHRENE | 1.2ML |
| CLM-4860-T-1.2 | 6-HYDROXYCHRYSENE (MIX OF RING LABELING) | 1.2ML |
| CLM-4892-MT-1.2 | DL-NORNICOTINE | 1.2ML |
| CLM-4896-1.2 | DL-NORCOTININE | 1.2ML |
| CLM-4899-0.1 | L-CITRULLINE | 0.1G |
| CLM-490-1 | STEARIC ACID | 1G |
| CLM-491-1 | CUPROUS CYANIDE | 1G |
| CLM-495-0.5 | DIETHYL MALONATE | 0.5G |
| CLM-495-1 | DIETHYL MALONATE | 1G |
| CLM-496-PK | DL-Serine (2-¹³C, 99%) | - |
| CLM-498-PK | 4,5-Dibromocatechol (¹³C₆, 99%) | - |
| CLM-503-0.5 | N,N-DIMETHYLFORMAMIDE | 0.5G |
| CLM-503-1 | N,N-DIMETHYLFORMAMIDE | 1G |
| CLM-504-0.25 | D-GLUCOSE | 0.25G |
| CLM-504-0.5 | D-GLUCOSE | 0.5G |
| CLM-504-1 | D-GLUCOSE | 1G |
| CLM-504-MPT-PK | D-Glucose (1,2-¹³C₂, 99%) microbiological/pyrogen tested | - |
| CLM-510-0.25 | L-PROLINE | 0.25G |
| CLM-513-1 | 2,4,5-TRICHLOROPHENOL | 1ML |
| CLM-513-SI-1.2 | 2,4,5-TRICHLOROPHENOL | 1.2ML |
| CLM-514-1 | CAFFEINE | 1G |
| CLM-514-1.2 | CAFFEINE | 1.2ML |
| CLM-518-0.25 | DL-ASPARTIC ACID | 0.25G |
| CLM-518-0.5 | DL-ASPARTIC ACID | 0.5G |
| CLM-518-1 | DL-ASPARTIC ACID | 1G |
| CLM-519-PK | L-Aspartic acid (4-¹³C, 99%) | - |
| CLM-520-0.25 | L-CYSTINE | 0.25G |
| CLM-521-0.25 | DIETHYL MALONATE | 0.25G |
| CLM-521-0.5 | DIETHYL MALONATE | 0.5G |
| CLM-521-1 | DIETHYL MALONATE | 1G |
| CLM-522-0.5 | ETHYL ACETOACETATE | 0.5G |
| CLM-522-1 | ETHYL ACETOACETATE | 1G |
| CLM-523-0.5 | ETHYL ACETOACETATE | 0.5G |
| CLM-523-1 | ETHYL ACETOACETATE | 1G |
| CLM-528-0.1 | D-FRUCTOSE | 0.1G |
| CLM-528-0.25 | D-FRUCTOSE | 0.25G |
| CLM-528-0.5 | D-FRUCTOSE | 0.5G |
| CLM-535-0.05 | 5-AMINOLEVULINIC ACID:HCL | 0.05G |
| CLM-548-0.1 | CHOLINE CHLORIDE | 0.1G |
| CLM-551-0.5 | ETHANOL | 0.5G |
| CLM-551-1 | ETHANOL | 1G |
| CLM-583-1 | SODIUM FORMATE | 1G |
| CLM-583-5 | SODIUM FORMATE | 5G |
| CLM-585-0.1 | 1,2,4,5-TETRACHLOROBENZENE | 0.1G |
| CLM-585-5 | 1,2,4,5-TETRACHLOROBENZENE | 5MG |
| CLM-6011-0.1 | N-PROPANOL | 0.1G |
| CLM-6019-PK | Maleic anhydride (¹³C₄, 99%) | - |
| CLM-6023-1.2 | 4-METHYLUMBELLIFERONE (2,3,4,METHYL-13C4, 99%) | 1.2ML |
| CLM-6025-1.2 | ENDOSULFAN I (CHEMICAL PURITY >95%) | 1.2ML |
| CLM-6026-1.2 | ENDOSULFAN II (CHEMICAL PURITY >95%) | 1.2ML |
| CLM-6027-MG-PK | Glyoxylic acid·H₂O (¹³C₂, 99%) | - |
| CLM-6058-1.2 | 2,4-DIBROMOPHENOL | 1.2ML |
| CLM-6059-1 | SODIUM PALMITATE | 1G |
| CLM-6059-MG-PK | Sodium palmitate (U-¹³C₁₆, 98%) | - |
| CLM-6069-0.1 | TOLUENE | 0.1G |
| CLM-6071-MT-1.2 | MONOMETHYL PHTHALATE 100 UG/ML IN MTBE | 1.2ML |
| CLM-6087-1.2 | 2-HYDROXYFLUORENE | 1.2ML |
| CLM-6092-1.2 | METHYLPHOSPHONIC ACID, MONOISOPROPYL ESTER | 1.2ML |
| CLM-6096-1.2 | METHYLPHOSPHONIC ACID, MONOCYCLOHEXYL ESTER | 1.2ML |
| CLM-6106-1.2 | RICININE 100 UG/ML IN ACETONITRILE | 1.2ML |
| CLM-6123-0.25 | MALONIC ACID | 0.25G |
| CLM-6123-MG-PK | Malonic acid (¹³C₃, 99%) | - |
| CLM-6126-MG-PK | β-Carotene (10,10′,11,11′-¹³C₄, 98%) CP 95% | - |
| CLM-613-0.1 | L-GLUTAMIC ACID | 0.1G |
| CLM-6140-0.25 | D-XYLOSE | 0.25G |
| CLM-6140-0.5 | D-XYLOSE | 0.5G |
| CLM-6140-1 | D-XYLOSE | 1G |
| CLM-6151-1.2 | 2,4,5-TRIBROMOPHENOL | 1.2ML |
| CLM-6154-0.1 | THEOPHYLLINE | 0.1G |
| CLM-6164-0.5 | ALPHA-KETOBUTYRIC ACID, SODIUM SALT | 0.5G |
| CLM-6170-1.2 | BENZO[E]PYRENE | 1.2ML |
| CLM-6194-0.1 | L-LYSINE-ALPHA-N-FMOC, EPSILON-N-T-BOC | 0.1G |
| CLM-622-0.25 | L-TYROSINE | 0.25G |
| CLM-6229-1 | Linoleic acid (18:2), potassium salt (1-¹³C, 99%) | - |
| CLM-6229-PK | Linoleic acid (18:2), potassium salt (1-¹³C, 99%) | - |
| CLM-623-0.25 | L-TYROSINE | 0.25G |
| CLM-6238-MT-1.2 | BIS(2-ETHYLHEXYL)PHTHALATE | 1.2ML |
| CLM-627-0.05 | L-ASPARTIC ACID | 0.05G |
| CLM-627-0.1 | L-ASPARTIC ACID | 0.1G |
| CLM-627-0.25 | L-ASPARTIC ACID | 0.25G |
| CLM-630-1 | AMINOPYRINE | 1G |
| CLM-632-0.25 | L-LYSINE:2HCL | 0.25G |
| CLM-633-PK | L-Lysine·HCl (5-¹³C, 99%) | - |
| CLM-646-1 | PROPIONIC ACID | 1G |
| CLM-647-1 | PROPIONIC ACID | 1G |
| CLM-653-0.25 | L-LYSINE:2HCL | 0.25G |
| CLM-653-0.5 | L-LYSINE:2HCL | 0.5G |
| CLM-653-MPT-PK | L-Lysine·2HCl (1-¹³C, 99%) microbiological/pyrogen tested | - |
| CLM-6567-0.1 | D-MANNOSE | 0.1G |
| CLM-6567-0.25 | D-MANNOSE | 0.25G |
| CLM-6567-0.5 | D-MANNOSE | 0.5G |
| CLM-657-1 | BENZOIC ACID | 1G |
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