
标准物质
| CLM-1394-1 | D-GLUCOSE | 1G |
| CLM-1395-0.25 | D-GLUCOSE | 0.25G |
| CLM-1395-0.5 | D-GLUCOSE | 0.5G |
| CLM-1395-1 | D-GLUCOSE | 1G |
| CLM-1396-0.1MG | D-GLUCOSE | 0.1MG |
| CLM-1396-0.25 | D-GLUCOSE | 0.25G |
| CLM-1396-0.5 | D-GLUCOSE | 0.5G |
| CLM-1396-1 | D-GLUCOSE | 1G |
| CLM-1396-10 | D-GLUCOSE | 10G |
| CLM-1396-2 | D-GLUCOSE | 2G |
| CLM-1396-25 | D-GLUCOSE | 25G |
| CLM-1396-5 | D-GLUCOSE | 5G |
| CLM-1396-CST-PK | D-Glucose (¹³C₆) CST grade | - |
| CLM-1397-0.25 | GLYCEROL | 0.25G |
| CLM-1397-0.5 | GLYCEROL | 0.5G |
| CLM-1397-1 | GLYCEROL | 1G |
| CLM-1397-MPT-PK | Glycerol (2-¹³C, 99%) microbiological/pyrogen tested | - |
| CLM-1399-PK | L-Glucose (2-¹³C, 99%) | - |
| CLM-148-PK | Citric acid (2,4-¹³C₂, 99%) | - |
| CLM-149-0.5 | OLEIC ACID | 0.5G |
| CLM-149-1 | OLEIC ACID | 1G |
| CLM-149-MPT-PK | Oleic acid (1-¹³C, 99%) microbiological/pyrogen tested | - |
| CLM-150-1 | PALMITIC ACID | 1G |
| CLM-150-10 | PALMITIC ACID | 10G |
| CLM-150-5 | PALMITIC ACID | 5G |
| CLM-1506-0.5 | SODIUM PROPIONATE | 0.5G |
| CLM-1506-1 | SODIUM PROPIONATE | 1G |
| CLM-150-MPT-PK | Palmitic acid (1-¹³C, 99%) microbiological/pyrogen tested | - |
| CLM-1510-0.5 | GLYCEROL | 0.5G |
| CLM-1510-1 | GLYCEROL | 1G |
| CLM-1510-5 | GLYCEROL | 5G |
| CLM-1510-MPT-PK | Glycerol (¹³C₃, 99%) microbiological/pyrogen tested | - |
| CLM-1512-0.1 | L-HISTIDINE:HCL:H2O (<5% D) | 0.1G |
| CLM-1514-0.1 | PROPENE | 0.1L |
| CLM-1515-0.1 | VANILLIN | 0.1G |
| CLM-1518-1 | 1,4-DICHLOROBENZENE | 1MG |
| CLM-1519-0.1 | 1,3-DINITROBENZENE | 0.1G |
| CLM-1519-S | 1,3-DINITROBENZENE | 1ML |
| CLM-1520-1 | CATECHOL | 1MG |
| CLM-152-1 | POTASSIUM CARBONATE | 1G |
| CLM-152-2 | POTASSIUM CARBONATE | 2G |
| CLM-1525-PK | D-Lyxose (2-¹³C, 99%) | - |
| CLM-1526-PK | DL-Glyceraldehyde (1-¹³C, 99%) 1% in water | - |
| CLM-1527-0.25 | D-FRUCTOSE | 0.25G |
| CLM-1527-0.5 | D-FRUCTOSE | 0.5G |
| CLM-1527-1 | D-FRUCTOSE | 1G |
| CLM-1529-0.1 | FUMARIC ACID | 0.1G |
| CLM-1529-0.1MG | FUMARIC ACID | 0.1MG |
| CLM-1529-MG-PK | Fumaric acid (¹³C₄, 99%) | - |
| CLM-1541-PK | 4-Aminobenzoic acid (ring-¹³C₆, 99%) | - |
| CLM-1542-0.25 | L-TYROSINE | 0.25G |
| CLM-1542-MG-PK | L-Tyrosine (ring-¹³C₆, 99%) | - |
| CLM-1542-MPT-PK | L-Tyrosine (ring-¹³C₆, 99%) microbiological/pyrogen tested | - |
| CLM-1543-0.25 | L-TRYPTOPHAN | 0.25G |
| CLM-1544-1.2 | DIBENZO-P-DIOXIN | 1.2ML |
| CLM-1548-0.5 | ALGAL AMINO ACID MIXTURE | 0.5G |
| CLM-1548-1 | ALGAL AMINO ACID MIXTURE | 1G |
| CLM-1553-0.1MG | D-FRUCTOSE | 0.1MG |
| CLM-1553-0.25 | D-FRUCTOSE | 0.25G |
| CLM-1553-0.5 | D-FRUCTOSE | 0.5G |
| CLM-1553-1 | D-FRUCTOSE | 1G |
| CLM-1553-MPT-PK | D-Fructose (U-¹³C₆, 99%) microbiological/pyrogen tested | - |
| CLM-1559-1 | 4-CHLORONITROBENZENE | 1MG |
| CLM-156-1 | SODIUM ACETATE | 1G |
| CLM-156-10 | SODIUM ACETATE | 10G |
| CLM-1561-1.2 | DIBENZOFURAN | 1.2ML |
| CLM-1564-1 | N-PROPANOL | 1G |
| CLM-156-5 | SODIUM ACETATE | 5G |
| CLM-1565-PK | D-Sorbitol (1-¹³C, 99%) | - |
| CLM-156-CTM-PK | Sodium acetate (1-¹³C) CTM grade | - |
| CLM-156-MPT-PK | Sodium acetate (1-¹³C, 99%) microbiological/pyrogen tested | - |
| CLM-1570-0.1 | D-GALACTOSE | 0.1G |
| CLM-1571-0.01 | SUCCINIC ACID | 0.01G |
| CLM-1571-0.1 | SUCCINIC ACID | 0.1G |
| CLM-1571-0.1MG | SUCCINIC ACID | 0.1MG |
| CLM-1571-0.25 | SUCCINIC ACID | 0.25G |
| CLM-1572-0.1 | L-SERINE | 0.1G |
| CLM-1572-0.25 | L-SERINE | 0.25G |
| CLM-1573-0.25 | L-SERINE | 0.25G |
| CLM-1574-H-0.1 | L-SERINE | 0.1G |
| CLM-1574-H-0.25 | L-SERINE | 0.25G |
| CLM-1574-H-0.5 | L-SERINE | 0.5G |
| CLM-1575-0.25 | SODIUM PYRUVATE | 0.25G |
| CLM-1575-0.5 | SODIUM PYRUVATE | 0.5G |
| CLM-1575-1 | SODIUM PYRUVATE | 1G |
| CLM-1577-1 | SODIUM L-LACTATE | 1GOFC |
| CLM-1577-N-PK | Sodium L-lactate (1-¹³C, 99%) | - |
| CLM-1578-0.25 | SODIUM L-LACTATE | 0.25G/COM |
| CLM-1578-0.5 | SODIUM L-LACTATE | 0.5GOFC |
| CLM-1578-1 | SODIUM L-LACTATE | 1GOFC |
| CLM-1578-MPT-PK | Sodium L-lactate (3-¹³C, 98%) 20% w/w in water (microbiological/pyrogen tested) | - |
| CLM-1579-0.1 | SODIUM L-LACTATE | 0.1G/COMP |
| CLM-1579-0.5 | SODIUM L-LACTATE | 0.5GOFC |
| CLM-1579-MG-PK | Sodium L-lactate (¹³C₃, 98%) 20% w/w in water | - |
| CLM-1579-MPT-PK | Sodium L-lactate (¹³C₃, 98%) 20% w/w in water (microbiological/pyrogen tested) | - |
| CLM-1579-N-0.1MG | SODIUM L-LACTATE | 0.1MG |
| CLM-1580-0.5 | SODIUM PYRUVATE | 0.5G |
| CLM-1580-1 | SODIUM PYRUVATE | 1G |
| CLM-1583-0.5 | BENZYL ALCOHOL | 0.5G |
| CLM-1583-1 | BENZYL ALCOHOL | 1G |
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